Thanks for your interest in participating in the Tucker Chili Cook-Off.
There is a $30 entry fee for individuals and teams and a $50 entry fee for restaurants that needs to be turned in with the correct form, no later than March 11th, 2015. The chili does not have to be made on site, but you will need to have at least 3-5 gallons of chili for individuals and 10 gallons for restaurants to serve. Each team will also need to provide their own 6’ table and 10’ x 10’ tent. The tent must be able to fit in your 12’x12’ space and be properly secured.
There are four categories for potential award:
- Best Restaurant Chili
- Best Individual/Team Chili
- Peoples Choice
- Best Booth/Decorations/Costumes
The judges will be local chefs, foodies, and a surprise celebrity judge. Winners will receive a trophy showing the world that they have the best chili in Tucker as well as gift certificates from participating local businesses. Each team will also receive two event T-shirts.
Please fill out and mail or email the form above to firstname.lastname@example.org or drop off at The Local 7, located at 2316 Main Street Tucker, GA 30084. Please make checks payable to OTTMA.