Southern Ho Down Chili
Erics Fit Lab
Sweet Tucker BBQ
That’s What I'm Talking Bout'
Fire Slayer Chili
Fauna Freedom Fighters
St Andrew's Presbytrian
Roly Poly 1
Roly Poly 2
Tucker Meat Market
March 14th, 2015
$5 to taste all the chili
$30 to enter a chili team
$50 to enter a restaurant chili team
SMAC 1:30 - 3:15
Ricky Gunn 3:45- 5:45
Event Schedule & Information
The Old Town Tucker Merchants Association and The Local No. 7 host the fourth annual Tucker Chili Cook-Off on Saturday, March 14th, 2015. The event runs from 1:00 - 6:00 PM with all of the festivities taking place on Main Street.
This a great opportunity for people of all ages to celebrate our newly renovated downtown area and check out some of the new businesses, as well as raise money for Day League. Day League (formerly Dekalb Rape Crisis Center) provides direct services, prevention education, and advocacy for youth and adult survivors of sexual assault, their families and the community as a whole. Day League helps survivors of sexual violence forge a new beginning, not only to survive their ordeal, but also to become strengthened by it. Day League is the only agency in DeKalb County offering these services.
Your $5 entry gets you access to taste all the chili prepared by event contestants and gives you one vote to help award the coveted People’s Choice prize. Soft drinks and water will be available for puchase from OTTMA, while adult beverages will be on offer, courtesy of The Local 7.
For more information or to find out how you can take part in the event, please send an e-mail to firstname.lastname@example.org or call Jamey @ 404-556-7666.
GENERAL COOKING INFO:
FINAL ON SITE REGISTRATION:
A representative from your team will need to check-in at final registration Saturday at the intersection of Main Street and 1st Avenue. It is recommended that check-in and booth set up are completed as early as possible. Please enter from the Lavista end of Main Street. The street will be blocked with the stage at the intersection of Main Street and Railroad Ave.
Final Registration Hours of Operation:
Saturday, March 14th; 9:00 a.m. - 12:00 p.m.
At final registration you will receive (per booth):